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Olive Magazine

Nov 01 2019
Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome to NOVEMBER

Christmas gift guide • The time for giving (and receiving) fast approaches, so here are the best festive foodie presents that money can buy

COOK • Everything you’ll need this month, including fuss-free recipes from Alison Roman, and six brilliant recipes for a bonfire night feast. PLUS lots of simple, quick and healthy weeknight dinners

Seasonal • Darina Allen shares six delicious seasonal recipes making the most of potatoes, mushrooms, pears, mackerel, hazelnuts and watercress

TOTAL BANGERS! • Gather friends and family for an indulgent Bonfire Night feast, including rich, spicy chilli, squidgy toffee apple cake and the best sausage sandwich

NOTHING FANCY • US food superstar Alison Roman shows us four fuss-free recipes to cook for friends and family

MEATBALL MAGIC • Olive’s deputy food editor, Adam, shares three sensational meatball masterpieces

GET IT RIGHT STICKY BUNS • Get all nostalgic and learn how to make the fluffiest, lightest, sweetest buns

MASH UP! • Perk up your potatoes with these quick and easy recipes

COOK everyday • Midweek menu falling flat? Let Olive’s food director, Janine Ratcliffe, lift your appetite with these quick and easy ideas

HEALTH KICKS • Olive’s deputy food editor, Adam Bush, shares six delicious new recipes including mushroom stroganoff, and beef and broccoli fajitas

Olive NUTRITIONIST KERRY TORRENS ON THE BENEFITS OF...

#turkishdelightpanbrownies • Spoon these melting, turkish-delight-spiked brownies straight from the pan

Weekend project : HOT PEPPER JELLY • Perk up any dish with this sweet and fiery condiment

3 WAYS WITH SAUSAGES • Make everyday ingredients special with these inventive recipes

EAT • Try lobster, XO and koshihikari rice in Edinburgh, make your own hot white russian, plus why Josh Niland is on a mission to change the way we think about seafood

PARTY PEOPLE • Whether you’ve got a birthday coming up or just love eating out with a big gang of pals, here are the UK’s very best foodie party venues

Chef's TABLE • It’s all about big flavours and colourful ingredients for breakfast at this new east London café

BIANCHIS BRISTOL • Does a regular diner reach the same conclusion about a restaurant as a food pro, who may get special treatment if recognised?* Critic Mark Taylor and Olive reader Jenny Purcell compare notes on this Italian-inspired Bristol opening

STREET-FOOD SPOT: KERB

TABLE-HOPPING • Our latest restaurant recommendations plus street-food spots from across the UK

HOT OFF THE PASS • Australian Josh Niland is on a mission to change the way people think about seafood by hijacking meat-cooking techniques and working wonders with every part of the fish

ON THE MENU

THE MEASURE • Up your drinks game with a DIY whisky-tasting course, plus three autumnal beers and a cocktail to warm the cockles

THREE TO TRY • AUTUMNAL BEERS

Kate Hawkings on... HIGH-ALTITUDE WINES • Olive’s wine expert explains why grapes grown well above sea level create elegant, more delicate wines

BOTTLES TO TRY THIS MONTH…

EXPLORE • Tour Taiwan’s night markets to track down some of the country’s most exciting, and affordable, food

THE...


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Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome to NOVEMBER

Christmas gift guide • The time for giving (and receiving) fast approaches, so here are the best festive foodie presents that money can buy

COOK • Everything you’ll need this month, including fuss-free recipes from Alison Roman, and six brilliant recipes for a bonfire night feast. PLUS lots of simple, quick and healthy weeknight dinners

Seasonal • Darina Allen shares six delicious seasonal recipes making the most of potatoes, mushrooms, pears, mackerel, hazelnuts and watercress

TOTAL BANGERS! • Gather friends and family for an indulgent Bonfire Night feast, including rich, spicy chilli, squidgy toffee apple cake and the best sausage sandwich

NOTHING FANCY • US food superstar Alison Roman shows us four fuss-free recipes to cook for friends and family

MEATBALL MAGIC • Olive’s deputy food editor, Adam, shares three sensational meatball masterpieces

GET IT RIGHT STICKY BUNS • Get all nostalgic and learn how to make the fluffiest, lightest, sweetest buns

MASH UP! • Perk up your potatoes with these quick and easy recipes

COOK everyday • Midweek menu falling flat? Let Olive’s food director, Janine Ratcliffe, lift your appetite with these quick and easy ideas

HEALTH KICKS • Olive’s deputy food editor, Adam Bush, shares six delicious new recipes including mushroom stroganoff, and beef and broccoli fajitas

Olive NUTRITIONIST KERRY TORRENS ON THE BENEFITS OF...

#turkishdelightpanbrownies • Spoon these melting, turkish-delight-spiked brownies straight from the pan

Weekend project : HOT PEPPER JELLY • Perk up any dish with this sweet and fiery condiment

3 WAYS WITH SAUSAGES • Make everyday ingredients special with these inventive recipes

EAT • Try lobster, XO and koshihikari rice in Edinburgh, make your own hot white russian, plus why Josh Niland is on a mission to change the way we think about seafood

PARTY PEOPLE • Whether you’ve got a birthday coming up or just love eating out with a big gang of pals, here are the UK’s very best foodie party venues

Chef's TABLE • It’s all about big flavours and colourful ingredients for breakfast at this new east London café

BIANCHIS BRISTOL • Does a regular diner reach the same conclusion about a restaurant as a food pro, who may get special treatment if recognised?* Critic Mark Taylor and Olive reader Jenny Purcell compare notes on this Italian-inspired Bristol opening

STREET-FOOD SPOT: KERB

TABLE-HOPPING • Our latest restaurant recommendations plus street-food spots from across the UK

HOT OFF THE PASS • Australian Josh Niland is on a mission to change the way people think about seafood by hijacking meat-cooking techniques and working wonders with every part of the fish

ON THE MENU

THE MEASURE • Up your drinks game with a DIY whisky-tasting course, plus three autumnal beers and a cocktail to warm the cockles

THREE TO TRY • AUTUMNAL BEERS

Kate Hawkings on... HIGH-ALTITUDE WINES • Olive’s wine expert explains why grapes grown well above sea level create elegant, more delicate wines

BOTTLES TO TRY THIS MONTH…

EXPLORE • Tour Taiwan’s night markets to track down some of the country’s most exciting, and affordable, food

THE...


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