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Olive Magazine

Christmas 2019
Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome to Christmas

COOK • Every recipe you’ll need over the holiday season, including classic mains for the big day, fresh brunch ideas, brilliant buffets and homemade gifts with the wow factor

THE MAIN EVENT • Cook the perfect Christmas centrepiece with these three showstopping recipes

Christmas REMIXED! • Shaun and Craig McAnuff, MiMi Aye, Richard Makin and Nik Sharma share some alternative ways to celebrate the festive season

PLUS SIDES • These stunning side dishes will take your Christmas feast to the next level

LET THE feast begin! • Start Christmas dinner with a bang

ONE-BITE WONDERS • Kick off a festive party with these easy canapés

Best of the BRUNCH! • Feed a crowd with these no-fuss show-off brunch recipes

A TIME FOR GIVING... • Perk up your party buffet with tear ’n’ share sausage roll dippers, a side of salmon with crispy spuds and a beautiful sharing salad

One-pot BANGER • Make this satisfying sausage stew ahead, then chuck the cheesy garlic bread in the oven when your guests arrive

COMFORT and joy! • Take your festive toastie up a notch with chunky chopped lobster in a silky, oozy four-cheese sauce

With love... • Treat friends and family (pets included) to these perfect pre-made gifts

SWEET SUCCESS • Six festive showstoppers from top baker Edd Kimber

RETRO puds! • Turn the clock back with these nostalgic puds with modern twists

Everyday Christmas • Thirteen speedy, comforting recipes to see you through the festive period

YORKSHIRE’S BEST • Yorkshire Provender’s unbeatable soups bring the best flavours of Yorkshire to people who care about what they eat

Christmas SUPERMARKET AWARDS 2019 • With the busy festive period ahead, we could all do with a helping hand in the kitchen – the winners of our sixth Olive Christmas Supermarket Awards are sure to make seasonal entertaining that little bit easier

TASTE THE med • Want to enjoy the ultimate foodie adventure? Then set sail for the Mediterranean with Princess Cruises

Olive magazine.com

EAT • Discover the winning chefs making a difference to the way we eat, in the results of the Olive Chef Awards, plus start shopping for festive wines now (to make the most of the bargains!) with the help of wine expert Kate Hawkings

olive Chef AWARDS 2019 : THE WINNERS! • We reveal the talented winners making a difference to the way we eat, across the UK

THE BETTERMENT LONDON W1 • Does a regular diner reach the same conclusion about a restaurant as a food pro, who may get special treatment if recognised?* Critic Chloe Scott-Moncrieff and Olive reader Laura James compare notes on Jason Atherton’s hot new restaurant

HOT OFF THE PASS • Opening “quintessential LA restaurant” Sqirl was just the start of Jessica Koslow’s ambitions, as she embarks on a new project to unite Californian and Mexican cuisines

ON THE MENU

LET’S GET merry! • These four winter cocktails are guaranteed to get everyone in the Christmas spirit

Kate Hawkings on... CHRISTMAS WINES • Olive’s wine expert picks out the really special bottles for the big day, and the best bargains to see you through the festive party season

BOTTLES TO TRY THIS MONTH…

SLOW DOWN, COOK MORE, EAT...


Expand title description text

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome to Christmas

COOK • Every recipe you’ll need over the holiday season, including classic mains for the big day, fresh brunch ideas, brilliant buffets and homemade gifts with the wow factor

THE MAIN EVENT • Cook the perfect Christmas centrepiece with these three showstopping recipes

Christmas REMIXED! • Shaun and Craig McAnuff, MiMi Aye, Richard Makin and Nik Sharma share some alternative ways to celebrate the festive season

PLUS SIDES • These stunning side dishes will take your Christmas feast to the next level

LET THE feast begin! • Start Christmas dinner with a bang

ONE-BITE WONDERS • Kick off a festive party with these easy canapés

Best of the BRUNCH! • Feed a crowd with these no-fuss show-off brunch recipes

A TIME FOR GIVING... • Perk up your party buffet with tear ’n’ share sausage roll dippers, a side of salmon with crispy spuds and a beautiful sharing salad

One-pot BANGER • Make this satisfying sausage stew ahead, then chuck the cheesy garlic bread in the oven when your guests arrive

COMFORT and joy! • Take your festive toastie up a notch with chunky chopped lobster in a silky, oozy four-cheese sauce

With love... • Treat friends and family (pets included) to these perfect pre-made gifts

SWEET SUCCESS • Six festive showstoppers from top baker Edd Kimber

RETRO puds! • Turn the clock back with these nostalgic puds with modern twists

Everyday Christmas • Thirteen speedy, comforting recipes to see you through the festive period

YORKSHIRE’S BEST • Yorkshire Provender’s unbeatable soups bring the best flavours of Yorkshire to people who care about what they eat

Christmas SUPERMARKET AWARDS 2019 • With the busy festive period ahead, we could all do with a helping hand in the kitchen – the winners of our sixth Olive Christmas Supermarket Awards are sure to make seasonal entertaining that little bit easier

TASTE THE med • Want to enjoy the ultimate foodie adventure? Then set sail for the Mediterranean with Princess Cruises

Olive magazine.com

EAT • Discover the winning chefs making a difference to the way we eat, in the results of the Olive Chef Awards, plus start shopping for festive wines now (to make the most of the bargains!) with the help of wine expert Kate Hawkings

olive Chef AWARDS 2019 : THE WINNERS! • We reveal the talented winners making a difference to the way we eat, across the UK

THE BETTERMENT LONDON W1 • Does a regular diner reach the same conclusion about a restaurant as a food pro, who may get special treatment if recognised?* Critic Chloe Scott-Moncrieff and Olive reader Laura James compare notes on Jason Atherton’s hot new restaurant

HOT OFF THE PASS • Opening “quintessential LA restaurant” Sqirl was just the start of Jessica Koslow’s ambitions, as she embarks on a new project to unite Californian and Mexican cuisines

ON THE MENU

LET’S GET merry! • These four winter cocktails are guaranteed to get everyone in the Christmas spirit

Kate Hawkings on... CHRISTMAS WINES • Olive’s wine expert picks out the really special bottles for the big day, and the best bargains to see you through the festive party season

BOTTLES TO TRY THIS MONTH…

SLOW DOWN, COOK MORE, EAT...


Expand title description text
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