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Olive Magazine

Feb 01 2021
Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

welcome

Your brand-new Olive Our promise to you

february inspiration • Get motivated in your kitchen with 11 great ways to make the most of this month, from luxurious meal kits to must-have new products and initiatives worth supporting

creating • This month, food writer Meliz Berg experiments with sweet and smoky urfa chilli paste

craving

cocooning • Get cosy with a meal kit for two

coveting • Add style to your Pancake Day creations with our favourite investment pieces

catching up • Tune in to the Olive magazine podcast

celebrating • An award-winning mother-daughter team bring Punjabi cuisine to your kitchen

cooking with • Shopping inspiration for the month ahead

cherishing

championing • The coffee roastery supporting female coffee growers

crafting

cook • Get creative with the best winter produce. Bake fruit-laden cakes for sunshine flavours, treat your loved one with romantic recipes for two, and make smart midweek suppers.

cook with the season • How to make the most of February’s best ingredients

Brilliant new bakes • Edd Kimber shares four fabulous fruit-laden recipes to bring sunshine flavours to the winter months

blood oranges

Look out for the following

Everyday healthy • Nadine Brown’s wholesome recipes for weekdays

Made for two • Gorgeous, special dishes to make at home when it’s just the pair of you

Leftovers love • Make the most of ragu from the night before on this clever pizza, perfect for a Friday night in

Smart suppers • Four easy and delicious midweek meals packed with satisfying, nourishing carbs

3 ways with gochujang • Give your dishes an adventurous twist with this spicy Korean chilli paste

Marmalade • We put branded products to the test so you know which ones to look out for. This month, we trialled 11 marmalades to see which came out on top

discover

eat in eat out Milk Beach • Try out some new ingredients to make these modern Aussie-inspired recipes

menu decoder

cook's notes

A fresh take on beaujolais • Olive ’s wine expert, Kate Hawkings, is all for drinking young reds this winter

wines to try this month...

The Measure • Treat loved ones this Valentine’s Day to dessert cocktails, pink tequila and small-batch teas

pro vs punter Home-X by Nico • Critic Eileen Twum and Olive reader Vicky Tuck test a make-at-home four-course dinner inspired by the flavours of Burgundy

Britain's restaurants will rise again • Even now, there are chefs and optimistic owners opening bold new venues. This is Olive's celebration of that energy and ingenuity

COOKING SOON... • Twelve hot new venues for ’21

10 things I love about Bologna, Italy • Chefs share the unique ingredients, traditions and dishes of their favourite cities. This month, we discover Italy’s historic food city with Jacob Kenedy of Bocca di Lupo, Gelupo and Plaquemine Lock in London

cook like a local Tasmania • From fresh-off-the-boat seafood to award-wining wine and fragrant indigenous honey, try a taste of this unique Australian island at home

A taste of Tasmania

unwind

kitchens to covet urban vintage...


Expand title description text

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

welcome

Your brand-new Olive Our promise to you

february inspiration • Get motivated in your kitchen with 11 great ways to make the most of this month, from luxurious meal kits to must-have new products and initiatives worth supporting

creating • This month, food writer Meliz Berg experiments with sweet and smoky urfa chilli paste

craving

cocooning • Get cosy with a meal kit for two

coveting • Add style to your Pancake Day creations with our favourite investment pieces

catching up • Tune in to the Olive magazine podcast

celebrating • An award-winning mother-daughter team bring Punjabi cuisine to your kitchen

cooking with • Shopping inspiration for the month ahead

cherishing

championing • The coffee roastery supporting female coffee growers

crafting

cook • Get creative with the best winter produce. Bake fruit-laden cakes for sunshine flavours, treat your loved one with romantic recipes for two, and make smart midweek suppers.

cook with the season • How to make the most of February’s best ingredients

Brilliant new bakes • Edd Kimber shares four fabulous fruit-laden recipes to bring sunshine flavours to the winter months

blood oranges

Look out for the following

Everyday healthy • Nadine Brown’s wholesome recipes for weekdays

Made for two • Gorgeous, special dishes to make at home when it’s just the pair of you

Leftovers love • Make the most of ragu from the night before on this clever pizza, perfect for a Friday night in

Smart suppers • Four easy and delicious midweek meals packed with satisfying, nourishing carbs

3 ways with gochujang • Give your dishes an adventurous twist with this spicy Korean chilli paste

Marmalade • We put branded products to the test so you know which ones to look out for. This month, we trialled 11 marmalades to see which came out on top

discover

eat in eat out Milk Beach • Try out some new ingredients to make these modern Aussie-inspired recipes

menu decoder

cook's notes

A fresh take on beaujolais • Olive ’s wine expert, Kate Hawkings, is all for drinking young reds this winter

wines to try this month...

The Measure • Treat loved ones this Valentine’s Day to dessert cocktails, pink tequila and small-batch teas

pro vs punter Home-X by Nico • Critic Eileen Twum and Olive reader Vicky Tuck test a make-at-home four-course dinner inspired by the flavours of Burgundy

Britain's restaurants will rise again • Even now, there are chefs and optimistic owners opening bold new venues. This is Olive's celebration of that energy and ingenuity

COOKING SOON... • Twelve hot new venues for ’21

10 things I love about Bologna, Italy • Chefs share the unique ingredients, traditions and dishes of their favourite cities. This month, we discover Italy’s historic food city with Jacob Kenedy of Bocca di Lupo, Gelupo and Plaquemine Lock in London

cook like a local Tasmania • From fresh-off-the-boat seafood to award-wining wine and fragrant indigenous honey, try a taste of this unique Australian island at home

A taste of Tasmania

unwind

kitchens to covet urban vintage...


Expand title description text
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