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Olive Magazine

Apr 01 2021
Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

Your brand-new Olive – our promise to you

bringing you the best

april inspiration • Essentials for the month ahead, including meal kits to crave, restaurant openings to get excited about, and these must-bake puff pastry pistachio cream swirls

Creating • Each month we ask a food writer to create a recipe using an exciting product from the supermarket shelves. Here, John Gregory-Smith cooks with pistachio cream

The self-taught chef making a difference through Iraqi cuisine

Meat boxes

Goila Butter Chicken

LISTEN UP! • Three reasons to download the Olive magazine podcast

Opening soon • Have you got the week of 12 April inked in your diary? This is when restaurants are allowed to reopen to serve food outside, so here are three of our favourite al fresco spots to try

World Travel: An Irreverent Guide, by Anthony Bourdain (out 20th April, £18.99, Bloomsbury)

Follow and like • Who inspires us on our social feeds

april kitchen shelf

coveting • Now that spring’s arrived, bring a touch of the outdoors into your kitchen with our favourite investment pieces

THE COURTYARD DAIRY

birria tacos

cook

How to make the most of April’s best ingredients

chocolate heaven • We’ve used chocolate with a wide variety of different ingredients, all of which showcase just how deliciously versatile it really is

Look out for the following

Everyday healthy • Nadine Brown’s wholesome recipes for easy nourishing meals

Plentiful platters • Gurdeep Loyal shares three beautifully spiced, generous sharing dishes to bring to the table

Love your leftovers • Use up stale hot cross buns with this twist on french toast

Anchovies • We put branded products to the test so you know which ones to look out for. We tried 11 anchovy brands to see which came out on top

cook's tips

Green genius • Make the most of vibrant spring vegetables with Hetty McKinnon’s fragrant recipes, inspired by her Chinese heritage and modern Asian cookery

cook’s notes

3 ways with Marmite • You’ll love these recipes using a famous savoury storecupboard staple

discover

Darjeeling Express • Recreate these joyous dishes from Asma Khan’s acclaimed Indian restaurant

menu decoder

The Measure • Ring in spring with new gins, ginger-laced switchels and punchy martinis

3 to try... switchels • Deliciously tart, grown-up soft drinks

Venture through the Loire Valley • Explore this historic region of France, home to a surprisingly diverse collection of wines

wines to try this month

pro vs punter Rockfish • Critic Eileen Twum and Olive reader Daniella Salzano test a DIY seafood feast from Mitch Tonks and his Rockfish team

Kindness and solidarity 21 ways restaurants changed for good • Big and small businesses are building a new-found community focus into their plans for 2021 and beyond

10 things I love about barbados • Chefs share the unique ingredients, traditions and dishes of their favourite locations. This month, we find out about the Caribbean island where David Carter, chef and founder of Smokestak in London, grew up

Tel Aviv • Tel Aviv is a colourful blend...


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Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

Your brand-new Olive – our promise to you

bringing you the best

april inspiration • Essentials for the month ahead, including meal kits to crave, restaurant openings to get excited about, and these must-bake puff pastry pistachio cream swirls

Creating • Each month we ask a food writer to create a recipe using an exciting product from the supermarket shelves. Here, John Gregory-Smith cooks with pistachio cream

The self-taught chef making a difference through Iraqi cuisine

Meat boxes

Goila Butter Chicken

LISTEN UP! • Three reasons to download the Olive magazine podcast

Opening soon • Have you got the week of 12 April inked in your diary? This is when restaurants are allowed to reopen to serve food outside, so here are three of our favourite al fresco spots to try

World Travel: An Irreverent Guide, by Anthony Bourdain (out 20th April, £18.99, Bloomsbury)

Follow and like • Who inspires us on our social feeds

april kitchen shelf

coveting • Now that spring’s arrived, bring a touch of the outdoors into your kitchen with our favourite investment pieces

THE COURTYARD DAIRY

birria tacos

cook

How to make the most of April’s best ingredients

chocolate heaven • We’ve used chocolate with a wide variety of different ingredients, all of which showcase just how deliciously versatile it really is

Look out for the following

Everyday healthy • Nadine Brown’s wholesome recipes for easy nourishing meals

Plentiful platters • Gurdeep Loyal shares three beautifully spiced, generous sharing dishes to bring to the table

Love your leftovers • Use up stale hot cross buns with this twist on french toast

Anchovies • We put branded products to the test so you know which ones to look out for. We tried 11 anchovy brands to see which came out on top

cook's tips

Green genius • Make the most of vibrant spring vegetables with Hetty McKinnon’s fragrant recipes, inspired by her Chinese heritage and modern Asian cookery

cook’s notes

3 ways with Marmite • You’ll love these recipes using a famous savoury storecupboard staple

discover

Darjeeling Express • Recreate these joyous dishes from Asma Khan’s acclaimed Indian restaurant

menu decoder

The Measure • Ring in spring with new gins, ginger-laced switchels and punchy martinis

3 to try... switchels • Deliciously tart, grown-up soft drinks

Venture through the Loire Valley • Explore this historic region of France, home to a surprisingly diverse collection of wines

wines to try this month

pro vs punter Rockfish • Critic Eileen Twum and Olive reader Daniella Salzano test a DIY seafood feast from Mitch Tonks and his Rockfish team

Kindness and solidarity 21 ways restaurants changed for good • Big and small businesses are building a new-found community focus into their plans for 2021 and beyond

10 things I love about barbados • Chefs share the unique ingredients, traditions and dishes of their favourite locations. This month, we find out about the Caribbean island where David Carter, chef and founder of Smokestak in London, grew up

Tel Aviv • Tel Aviv is a colourful blend...


Expand title description text
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