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Olive Magazine

Jul 01 2021
Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Olive PODCAST – DISASTERS AND TRIUMPHS SERIES

welcome

Your brand-new Olive – our promise to you

Enjoy our collection of BBQ recipes*

CREATE EXTRAORDINARY

july inspiration • The easy way to start growing your own ingredients, what to look out for when buying wine sustainably, and show off your food styling skills by entering our cook the cover competition

The Brighton food market supporting budding chefs

a summer shrub • Each month we ask a food writer for an exciting recipe using a new supermarket product – food and drink trends specialist Gurdeep Loyal experiments with hibiscus powder

Buying wine sustainably • We asked Stephen and Jeany Cronk of Mirabeau for their tips on buying French wine (maisonmirabeau.com).

Start growing your own ingredients

Be a better cook

Can you recreate our stunning cover photo? • Treat yourself to our strawberries and cream shortbread cheesecake, then send us a photo of your dish for the chance to win three Le Creuset stoneware heritage rectangular stacking dishes, worth £124

your Olive favourites • The recipes that our readers are talking about on their social channels

3 must-visit restaurants

kitchen shelf

Loaded hot dogs

Strawberry feels • Nothing says summer quite like the sight of beautiful, bright red strawbs

MACEDONIAN BÖREK

cook • Try something new using the best of July’s produce, three sizzling ideas to help you get your BBQ fix whatever the weather, and stock up with the winners of our first vegan supermarket awards

cook with the season • Make the most of July’s best ingredients

savour the sunshine • Enjoy a taste of summer with five fruity recipes that make the most of the seasonal bounty

Look out for the following

Everyday healthy • Five nourishing meals for midweek including a slow cooker staple and a healthy twist on pizza

Get grilling • Helen Graves’s clever ways to get your barbecue fix, rain or shine

Vegan supermarket awards 2021 • Welcome to Olive’s first ever vegan supermarket awards. Our team of experts blind-tested plant-based supermarket foods across eight popular categories to bring you our favourites

Love your leftovers • Use your left-over chilli and all the fixings to make an easy, satisfying lunch the next day

Strawberry jam • We put branded products to the test so you know which ones to look out for. This month, find out which strawberry jam came out on top

3 ways with Parmesan • Inventive ideas that make the most of Parmigiano Reggiano

discover • Recreate irresistible yakitori from London Japanese restaurant Humble Chicken, deep dive into the classic dishes of Cornwall and Venezuela, and find out which neighbourhood eateries industry experts chose as their favourites

Humble Chicken • Transport yourself to a Japanese izakaya with recipes from this London yakitori bar

menu decoder

The Measure • Try raspberry gin, vodka negronis and juicy summer beers this month

3 to try... bottled cocktails

The many wonders of white port • Why this under-the-radar fortified wine should be everyone’s new summertime aperitif

my five favourite ports to try

pro vs punter The Red Duck...


Expand title description text

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Olive PODCAST – DISASTERS AND TRIUMPHS SERIES

welcome

Your brand-new Olive – our promise to you

Enjoy our collection of BBQ recipes*

CREATE EXTRAORDINARY

july inspiration • The easy way to start growing your own ingredients, what to look out for when buying wine sustainably, and show off your food styling skills by entering our cook the cover competition

The Brighton food market supporting budding chefs

a summer shrub • Each month we ask a food writer for an exciting recipe using a new supermarket product – food and drink trends specialist Gurdeep Loyal experiments with hibiscus powder

Buying wine sustainably • We asked Stephen and Jeany Cronk of Mirabeau for their tips on buying French wine (maisonmirabeau.com).

Start growing your own ingredients

Be a better cook

Can you recreate our stunning cover photo? • Treat yourself to our strawberries and cream shortbread cheesecake, then send us a photo of your dish for the chance to win three Le Creuset stoneware heritage rectangular stacking dishes, worth £124

your Olive favourites • The recipes that our readers are talking about on their social channels

3 must-visit restaurants

kitchen shelf

Loaded hot dogs

Strawberry feels • Nothing says summer quite like the sight of beautiful, bright red strawbs

MACEDONIAN BÖREK

cook • Try something new using the best of July’s produce, three sizzling ideas to help you get your BBQ fix whatever the weather, and stock up with the winners of our first vegan supermarket awards

cook with the season • Make the most of July’s best ingredients

savour the sunshine • Enjoy a taste of summer with five fruity recipes that make the most of the seasonal bounty

Look out for the following

Everyday healthy • Five nourishing meals for midweek including a slow cooker staple and a healthy twist on pizza

Get grilling • Helen Graves’s clever ways to get your barbecue fix, rain or shine

Vegan supermarket awards 2021 • Welcome to Olive’s first ever vegan supermarket awards. Our team of experts blind-tested plant-based supermarket foods across eight popular categories to bring you our favourites

Love your leftovers • Use your left-over chilli and all the fixings to make an easy, satisfying lunch the next day

Strawberry jam • We put branded products to the test so you know which ones to look out for. This month, find out which strawberry jam came out on top

3 ways with Parmesan • Inventive ideas that make the most of Parmigiano Reggiano

discover • Recreate irresistible yakitori from London Japanese restaurant Humble Chicken, deep dive into the classic dishes of Cornwall and Venezuela, and find out which neighbourhood eateries industry experts chose as their favourites

Humble Chicken • Transport yourself to a Japanese izakaya with recipes from this London yakitori bar

menu decoder

The Measure • Try raspberry gin, vodka negronis and juicy summer beers this month

3 to try... bottled cocktails

The many wonders of white port • Why this under-the-radar fortified wine should be everyone’s new summertime aperitif

my five favourite ports to try

pro vs punter The Red Duck...


Expand title description text
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