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Olive Magazine

Aug 01 2021
Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Olive PODCAST – KITCHEN CRAFTING SERIES

welcome

Olive – our promise to you

bringing you the best

& don’t miss

august inspiration • Where to order top-notch no/low-waste takeaways, sample some British buffalo mozzarella, and take the opportunity to win some Le Creuset cookware with our cook the cover competition

a perfect picnic dip • Each month we ask a food writer for an exciting recipe using a new supermarket product – food and drink trends specialist Gurdeep Loyal experiments with dried black limes

Supporting women’s wellbeing

No/low-waste takeaways • Delivery companies and restaurants are putting lots of thought into trying to eliminate waste. Waste is generated all the way along the food journey, from growing to serving or delivering, so it’s no mean feat to tackle every part of the chain. Here’s how two companies have done it.

your Olive favourites • The recipes that our readers are talking about on their social channels

Learn some kitchen craft • Three reasons to download the Olive magazine podcast

Can you recreate our stunning cover photo? • Make our pulled pork tacos (p24), then send us a photo of your dish for the chance to win a Le Creuset stainless steel non-stick shallow casserole with lid, worth £135.

3 must-visit restaurants

kitchen shelf

Sunshine days • We’re taking inspiration from warmer climes to bring summer to your table

BUFFALICIOUS

Corn ribs

cook • Get creative with August’s finest ingredients, give flavours time to develop with some low and slow barbecue ideas, and satisfy your sweet tooth with our sensational summer desserts

cook with the season • How to make the most of August’s best ingredients

low and slow BBQ • It’s not all about speedy burgers and bangers these slower barbecue belters require a little more time but are well worth the extra effort

Everyday healthy • No need to turn the oven on with five quick and easy meals perfect for midweek nourishment

sweet summer days • Ravneet Gill shares three chilled desserts that are guaranteed to hit the sweet spot on a hot summer’s day

One-tray wonders • Easy, breezy savoury traybakes with a summery feel

Love your leftovers • Don’t let your left-over porridge go to waste – transform it into breakfast cookies for the following day instead

Hummus • We put branded products to the test so you know which ones to look out for. This month we tried varieties of this Middle Eastern dip to see which came out on top

3 ways with Red wine vinegar • Delicious ways to make this fermented storecupboard staple sing

discover • Prepare classic French dishes from an elegant London brasserie, get the lowdown on where to eat the UK’s freshest, most deliciously prepared seafood, and explore some of the culinary gems of Sri Lanka and Singapore

eat in, eat out Maison François • Recreate these sublime plates from this French brasserie and bar in St James’s, London

menu decoder

The Measure • August is all about new British gins, summer vermouths and grapefruit palomas

It’s time to revisit German wines • Innovative winemakers are rediscovering the traditional methods of Ancient Rome

my five favourite wines to...


Expand title description text

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Olive PODCAST – KITCHEN CRAFTING SERIES

welcome

Olive – our promise to you

bringing you the best

& don’t miss

august inspiration • Where to order top-notch no/low-waste takeaways, sample some British buffalo mozzarella, and take the opportunity to win some Le Creuset cookware with our cook the cover competition

a perfect picnic dip • Each month we ask a food writer for an exciting recipe using a new supermarket product – food and drink trends specialist Gurdeep Loyal experiments with dried black limes

Supporting women’s wellbeing

No/low-waste takeaways • Delivery companies and restaurants are putting lots of thought into trying to eliminate waste. Waste is generated all the way along the food journey, from growing to serving or delivering, so it’s no mean feat to tackle every part of the chain. Here’s how two companies have done it.

your Olive favourites • The recipes that our readers are talking about on their social channels

Learn some kitchen craft • Three reasons to download the Olive magazine podcast

Can you recreate our stunning cover photo? • Make our pulled pork tacos (p24), then send us a photo of your dish for the chance to win a Le Creuset stainless steel non-stick shallow casserole with lid, worth £135.

3 must-visit restaurants

kitchen shelf

Sunshine days • We’re taking inspiration from warmer climes to bring summer to your table

BUFFALICIOUS

Corn ribs

cook • Get creative with August’s finest ingredients, give flavours time to develop with some low and slow barbecue ideas, and satisfy your sweet tooth with our sensational summer desserts

cook with the season • How to make the most of August’s best ingredients

low and slow BBQ • It’s not all about speedy burgers and bangers these slower barbecue belters require a little more time but are well worth the extra effort

Everyday healthy • No need to turn the oven on with five quick and easy meals perfect for midweek nourishment

sweet summer days • Ravneet Gill shares three chilled desserts that are guaranteed to hit the sweet spot on a hot summer’s day

One-tray wonders • Easy, breezy savoury traybakes with a summery feel

Love your leftovers • Don’t let your left-over porridge go to waste – transform it into breakfast cookies for the following day instead

Hummus • We put branded products to the test so you know which ones to look out for. This month we tried varieties of this Middle Eastern dip to see which came out on top

3 ways with Red wine vinegar • Delicious ways to make this fermented storecupboard staple sing

discover • Prepare classic French dishes from an elegant London brasserie, get the lowdown on where to eat the UK’s freshest, most deliciously prepared seafood, and explore some of the culinary gems of Sri Lanka and Singapore

eat in, eat out Maison François • Recreate these sublime plates from this French brasserie and bar in St James’s, London

menu decoder

The Measure • August is all about new British gins, summer vermouths and grapefruit palomas

It’s time to revisit German wines • Innovative winemakers are rediscovering the traditional methods of Ancient Rome

my five favourite wines to...


Expand title description text
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