At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas
this month i’m...
Olive PODCAST – KITCHEN CRAFTING SERIES
bringing you the best
On the cover
Your brand-new Olive – our promise to you
september inspiration • This month’s kitchen must-haves and restaurants hot list, plus all the good reasons we should be eating more wild venison
Gurdeep’s guide to umeboshi • Our trends expert makes a recipe using a traditional Japanese preserved plum paste
Planet before profit • How an Indian takeaway is pioneering plastic- and emission-free deliveries
kitchen shelf • This month’s must-order goodies
Why not make and share our cover recipe? • Make our butternut, chard and leek cannelloni (page 24), then send us a photo of your dish for the chance to win a Le Creuset 28cm non-stick sauteuse pan, worth £179. As well as roasting, use this oven-to-table pan to sauté vegetables, sear meats and caramelise anything to perfection.
3 must-visit restaurants • Our pick of September’s essential dining spots
Wild venison • How eating more deer meat can help to prevent food waste
your Olive favourites • The recipes that our readers are talking about on their social channels
What’s new on the Olive magazine podcast • Want to learn about growing fruit and veg on a tiny balcony or windowsill, how to make your own natural herbal kitchen remedies or perfecting your preserving and pickling techniques? Listen to our new Kitchen Crafting series – live now!
Harvest time • Gather and enjoy your fruit and veg glut in style
Sharing Sri Lankan food • Order authentic dishes that have been passed down the generations
Rum babas • The latest trend causing a buzz in the food world
cook • September is the best month to work wonders with sustainable British fish and your glut of vegetables, plus make entertaining easy with a special freeze-ahead three-course dinner
prawn on the lawn
cook with the season • September is a great month for British fish and seafood – make the most of local, sustainable catches while they’re at their best
Taste in abundance • This is nature’s most plentiful month – four food writers show you how to make the most of September’s bounteous glut of veg
get the look • Inspired by our tableware? Here’s where to buy it
Everyday healthy • Pack up and go with Nadine Brown’s quick fixes for delicious and nourishing lunches on the move
easy entertaining • Get ahead with this stunning freezable three-course menu for a stress-free dinner with friends – all ready to defrost and finish up on the day
3 ways with couscous • Ingenious ideas for this storecupboard staple
Pesto • We put branded products to the test so you know which ones to look out for. This month we tried different types of ready-made pesto to see which came out on top
cook a classic Chocolate bliss • Use up a glut of summer courgettes in this beautifully moist bake
eat in, eat out El Pastor • Transport yourself to Mexico with these stunning recipes from this new Soho restaurant
What is London dry gin?
The Measure • Try modern rye whiskies, zesty gin aperitifs and grape vodkas
spirit of the month vodka
3 to try... Rye...