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Olive Magazine

Oct 01 2021
Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

bringing you the best

On the cover

Welcome

this month i’m...

Enjoy our collection of pies and tarts

Your brand-new Olive – our promise to you

october inspiration

Gurdeep’s guide to pandan • Our trends expert shares a sweet bake using this fragrant leaf from Southeast Asia

The rehabilitating Oxford brewery

kitchen shelf • This month’s must-try goodies

Why not make and share our cover recipe? • Make our salted maple, pecan and poached pear cake (p26) then send us a photo of your dish to win a Le Creuset signature cast iron round 20cm casserole, worth £200. A culinary classic, it’s perfectly designed for autumn cooking – stews, roasts, soups, casseroles and baking.

3 must-visit restaurants • Our pick of October’s top dining spots

Washing up • Ditch the plastic bottles and throw-away sponges, and try some greener alternatives

your Olive favourites • The recipes that our readers are talking about on their social channels

What’s new on the Olive magazine podcast

Tea break • A cup of tea and slice of cake. Who needs more this autumn?

Amal’s Somali sauces • Inspired by her grandmother, the former MasterChef contestant founded her own company

Rotisserie chicken • The latest trend causing a buzz in the food world

cook • Sensational seasonal dishes celebrating the best of the month, comforting, delicately spiced sweet bakes, plus simple yet impressive meals for effortless entertaining

cook with the season • How to make the most of October’s best ingredients

Autumn’s riches • Sweet, delicately spiced, warming bakes to share and enjoy as the evenings draw in

get the look • Inspired by our tableware? Here’s where to buy it

Look out for

Everyday healthy • Make midweek meals easy with these nutritious one-pan recipes

effort less! • Introducing a new series filled with smart shortcuts to make entertaining easy. This month, three impressive dishes that take just 20 minutes to make

Sunday best • Only cooking for two? You can still push the boat out with these weekend wonders from food writer Orlando Murrin

3 ways with tahini • Make the most of this classic Middle Eastern condiment

cook a classic Crunch time • A staple of school dinners and cake sales, we’ve given this an upgrade with fresh jam and extra crunch from peanuts

Dried spaghetti • We put branded products to the test so you know which ones to look out for. This month we tried a variety of dried spaghettis, to see which came out on top

discover • Bring the taste of the Caribbean home, learn about the distinct flavours of Hungary and Macedonia, and stock up on our Supermarket Wine Award winners

eat in, eat out Caribe • Transport yourself to the Caribbean with four recipes from this Brixton restaurant

How we chose the winners

Supermarket Wine awards 2021 • From midweek winners to left-field discoveries, we’re celebrating the brilliant (and bargain) bottles you can only find in the supermarkets

the runners-up

The Measure • This month is all about autumnal beers, smoky mezcal and apple cocktails

spirit of the month mezcal

Robust rosés for autumn • They’re...


Expand title description text

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

bringing you the best

On the cover

Welcome

this month i’m...

Enjoy our collection of pies and tarts

Your brand-new Olive – our promise to you

october inspiration

Gurdeep’s guide to pandan • Our trends expert shares a sweet bake using this fragrant leaf from Southeast Asia

The rehabilitating Oxford brewery

kitchen shelf • This month’s must-try goodies

Why not make and share our cover recipe? • Make our salted maple, pecan and poached pear cake (p26) then send us a photo of your dish to win a Le Creuset signature cast iron round 20cm casserole, worth £200. A culinary classic, it’s perfectly designed for autumn cooking – stews, roasts, soups, casseroles and baking.

3 must-visit restaurants • Our pick of October’s top dining spots

Washing up • Ditch the plastic bottles and throw-away sponges, and try some greener alternatives

your Olive favourites • The recipes that our readers are talking about on their social channels

What’s new on the Olive magazine podcast

Tea break • A cup of tea and slice of cake. Who needs more this autumn?

Amal’s Somali sauces • Inspired by her grandmother, the former MasterChef contestant founded her own company

Rotisserie chicken • The latest trend causing a buzz in the food world

cook • Sensational seasonal dishes celebrating the best of the month, comforting, delicately spiced sweet bakes, plus simple yet impressive meals for effortless entertaining

cook with the season • How to make the most of October’s best ingredients

Autumn’s riches • Sweet, delicately spiced, warming bakes to share and enjoy as the evenings draw in

get the look • Inspired by our tableware? Here’s where to buy it

Look out for

Everyday healthy • Make midweek meals easy with these nutritious one-pan recipes

effort less! • Introducing a new series filled with smart shortcuts to make entertaining easy. This month, three impressive dishes that take just 20 minutes to make

Sunday best • Only cooking for two? You can still push the boat out with these weekend wonders from food writer Orlando Murrin

3 ways with tahini • Make the most of this classic Middle Eastern condiment

cook a classic Crunch time • A staple of school dinners and cake sales, we’ve given this an upgrade with fresh jam and extra crunch from peanuts

Dried spaghetti • We put branded products to the test so you know which ones to look out for. This month we tried a variety of dried spaghettis, to see which came out on top

discover • Bring the taste of the Caribbean home, learn about the distinct flavours of Hungary and Macedonia, and stock up on our Supermarket Wine Award winners

eat in, eat out Caribe • Transport yourself to the Caribbean with four recipes from this Brixton restaurant

How we chose the winners

Supermarket Wine awards 2021 • From midweek winners to left-field discoveries, we’re celebrating the brilliant (and bargain) bottles you can only find in the supermarkets

the runners-up

The Measure • This month is all about autumnal beers, smoky mezcal and apple cocktails

spirit of the month mezcal

Robust rosés for autumn • They’re...


Expand title description text
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